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Travelling Kitchen - dishing up meals from the past

Published on 22/11/16

Orchard School Bristol is thrilled to be hosting Bristol-based cookery company Travelling Kitchen to uncover dishes from the past.

It is part of the Meadows to Meaders project, which is exploring the history of Southmead and its creation in the 1930s.

Alongside some of our students, Travelling Kitchen will be running cookery workshops every Wednesday throughout the rest of November until 14th December.

All of the ingredients are provided free of charge, and each Wednesday people will be cooking something tasty that they can take home for tea!

If you have any questions, or want to come along to these sessions, please email: or ring Sarah on 07761 817052.

We can arrange transport to and from these sessions for you. Find out more about the project at